Archive for the ‘Carnivore Reflux’ Category

Music of the PRA available online

March 2, 2010

Composer and frequent PRA collaborator Ben Speed has put some of his fantastic work for sale online. You can “name your price”. Includes music from our shorts “The Cat Piano”, “Sweet & Sour”, “Carnivore Reflux” and our Mitsubishi TV Commercial, “Safer in a Wild World”

Enjoy!

Confirmation

March 20, 2008

You can watch our shorts on Nick at:

  • The Ghastly Gourmet Cooking Show – Wednesday 2 April, 6:30pm
  • I Was a Teenage Butterfly – Friday 11 April, 6:30pm

The shorts can also be seen on Nickelodeon’s online site Nick TURBO in the TURBO XTRA section.

————————————

[original date: Wed 20 June 2007]

Today is my 25th Birthday, and I am spending it in Shanghai with Eddie and Sam discussing the upcoming feature project with the Shanghai Animation Film Studio. James has been in Annecy, France for the last week promoting the Dust Echoes shorts, and has just arrived here to join us for the creative discussions with SAFS.

We got an email today that two of our pitches for the Nickelodeon Australia Nick Shorts initiative have been successful and will go into production. They’ve sent over a contract for us to look at and we’re keen to get started on them when we get back. The initiative was put together by Nickelodeon Australia, the Screen Producers Association (SPAA) of Australia and the NSW Film and Television Office (FTO).

The 2 ideas we got through were I Was a Teenage Butterfly and The Ghastly Gourmet Cooking Show. In total, we pitched 4 ideas, but these two were the most developed. We had pitched them both previously and unsuccessfully for other initiatives.

I Was a Teenage Butterfly

iwatb_concept_nick_pitch.jpg

IWATB is about an Emo butterfly named Floyd, who tries to be rebellious in an environment that has nothing antagonistic or unjust about it. His parents are frustratingly kind and supportive. He’s the lead singer and guitarist in a high school punk/rock band called “The Whatevers”, with his best friend Greta, a pessimistic black widow spider; Sting, a bee on bass guitar; and Slater, a slater bug on drums who never speaks. Our tagline for it is “Rebel without a Cocoon”

This seems to be the year for these initiatives from localised animation channels. At the beginning of the year, Cartoon Network Asia launched a very similar initiative, followed by Disney Channel Australia in March. We pitched IWATB for both initiatives and were unsuccessful both times. We did get close with Disney Channel making it to the interview stage. I think their main concern was that Floyd was too Emo. It also had similar themes to another Disney Channel show called The Buzz on Maggie, which featured a teenage fly in an insect band. It’s odd how many ideas you develop have the same themes as other projects in production or development. You have to be a bit lucky to get it right first!

The Ghastly Gourmet Cooking Show

gg_nick_concept.jpg

GGCS is based on our Tropfest short, Carnivore Reflux, and is essentially a gross animated cooking show. We originally developed it as an adult themed short format series for an ABC/SA Film Corporation initiative to create a 13 x 5 minute series. We were shortlisted for the initiative and given money to develop it further, even taking it to MipCom in 2006, but eventually we lost the initiative earlier this year. While we were waiting on the assessment from ABC, we were not allowed to pitch the idea to anyone else, and so we were not able to pitch it for the Cartoon Network or Disney Channel competitions.

Originally we took the chefs from Carnivore Reflux and developed the idea for the series around them by embellishing their characters. The characters were Cog, a gruesome gadget aficionado; Grog, a drunk; Voila, a chef with a mad eye for aesthetics; Shirley, the brute mother figure of the team; and Pith, the apprentice. For the Nick pitch, we replaced Pith with two children, Basil and Pepper, who are brother and sister forced to spend the holidays with their uncles and aunt who are the GGCS chefs. We changed the colour palette to appeal more to this audience.

[original chefs from "Carnivore Reflux, 2006"]

[Chefs from the adult themed Ghastly Gourmet Cooking Show. L-to-R: Cog, Grog, Pith, Voila & Shirley]

[Chefs for Nick pitch. L-to-R: Glug, Cog, Basil, Pepper, Voila and Shirley]

Initiatives

We’re now getting to the stage where we’re outgrowing initiatives. When we were starting out, they were really good for us. Initiatives would marry together the involvement of a funding body and a broadcaster, making it easier for emerging talent like us to get around putting a deal together. You get a bit of money to make something that gets you a lot of exposure. The only problem is there isn’t usually a lot of money involved or room to move in negotiating the contracts. At some stage, you have to outgrow the initiatives and start creating your own opportunities. The next crop of talent will then go through the same way. We’re quite lucky in South Australia that there have been a lot of these initiatives run over the years that helped us grow very quickly.

We’re getting to the stage where the money offered in these initiatives are no longer viable, and the opportunities are not helping us move forward. Nevertheless, we have yet to get a TV series off the ground and initiatives like this will help us get closer by helping us develop a relationship with broadcasters and get some of our work on the air.

Thursday 27 September 2007 – Music and Monsters

December 7, 2007

lancersss_grad.jpg

Now that the animatic is locked off, we can get the composer on board. Ben Speed will be scoring again. It’s been good working with with Ben who has scored Errorism: a comedy of terrors, Carnivore Reflux, Sweet & Sour and is also working on our two Nickelodeon pilots. As usual, we look forward to seeing (or hearing) what he comes up with.

Animation Director Brodie is animating most of the cut-out animation of the monsters. Brodie has been working on some jackal-like creatures. Animating quadropeds is tricky – it’s not the same as just animating two pairs of human legs. Brodie has used some reference footage to work with from the 1900s Edweard Muybridge studies.

Footnote: Eddie & James

December 4, 2007

lancersss_grad.jpg

Thought it might be a good idea to write a bit about the co-directors of this “Supershort” – Eddie White and James Calvert.

It was the 3 of us that started PRA – originally we were just three 14-year-old friends with a Super 8 camera and some crazy ideas. I met Eddie when i was 11 in primary school, and I met James through Eddie when they went to high school together. After high school we began hiring a space to work out of. We were pretty naive and didn’t make any money for a couple of years, until Eddie’s brother Sam joined us and got us organised.

Eddie is a writer-director. He’s written all our films to date, and directed more than a few. He’s also the Creative Director, with the job of driving our studio’s overall [ahem] creative direction. He studies acting at university and really understands performance back to front, which really helps.

James on the other hand is a director/cinematographer. He studied photography after high school and just knows how to make stuff look really good. He’s also our Production Director, which involves making sure the way we do things is efficient and gives us the best results.

Between them, not much gets in the way of telling a great story. They directed our first short film together, Fritz gets Rich, and our second film, Carnivore Reflux – which got into Sony Tropfest and led us to this Mitsubishi Lancer “supershort”. They’ve both grown as directors since Carnivore Reflux and now direct projects on their own.

To give you a better idea of what they’re like, I’ve dug up this funny video from last year, when Carnivore Reflux won the Inside Film award for best animation. They went up to accept the award in front of a national television audience, and well, just watch the video…


Follow

Get every new post delivered to your Inbox.

Join 502 other followers